Thursday, November 15, 2012

Sweet Jenny Cornbread

This tastes like LeAnn's cornbread recipe, but no Bisquick!  My friend who I got the recipe from, calls this Heaven on Cornbread.  I eat it that way.  Jeff and the kids eat the Heaven part as taco soup and then the cornbread separately.

Cornbread
Cream together the following in a nixing bowl:
1 1/4 c. sugar
2 eggs
1 c. cornmeal
1 tsp salt
2/3 c. softened butter
Then add:
2 c. flour
2 1/4 tsp baking powder
1 1/2 c milk

Spray a 9 x 13 pan.  Pour batter evenly into pan and bake at 400 degrees for 25-30 minutes.

**I usually cut this recipe in half and cook it in a 7x11? pan.

Heaven part
3-4 thawed chicken breasts
2 cans corn
1 can black beans, rinsed
16 oz jar of salsa

Put all ingredients in crock pot and cook on high for 3-4 hours or low 5-6 hours.  When you have a half hour left, shred up the chicken in the pot and let it soak up the juice.  Serve on cornbread wit cilantro, sour cream and cheese.

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