I always have grand intentions of posting every week, but the weeks seem to be going so quickly. This chicken salad recipe originally came from one friend, but another friend has tweaked it, and we all love it. It's a different take on chicken salad than the typical fruited chicken salad. This is good for a shower or a luncheon as it makes a lot.
Chicken Salad
2-3 chicken breasts, boiled and cut into small chunks
1/2 cup mayonnaise
1 1/2 cup raspberry vinaigrette (Trader Joe's is good; can also use Kraft Light)
Craisins, to taste
1 cup celery, chopped
2 small apples, chopped
Combine and chill. Serve in pitas or on rolls or croissants (if you're feeling particularly indulgent.)
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