IHOP French Toast

This recipe and picture comes from The Sisters Cafe blog. The picture does not do this dish justice. So yummy! And especially good with buttermilk syrup. I love to use this french toast recipe when we have leftover french bread from the store. The sister who posted this recipe did remark that you should only use store-bought french bread for this recipe. Her homemade bread didn't work. Happy eating!

IHOP French Toast

2 eggs
½ c. milk
1/8 tsp salt
1 tsp vanilla
3 T. flour
6 slices of thick sliced French bread

First beat eggs, then add remaining ingredients and mix with electric mixer. Dip both sides of bread and place in hot buttered pan. Flip over when browned. Serve with buttermilk syrup.