White Chili

I know you girls already have this recipe, but I made it this week and decided it needs to be preserved for posterity on the blog. Definitely one of my go-to recipes. I took it to a potluck and received multiple compliments!

White Chili

3 1/2 c. water
1/2 tsp. lemon pepper
1 tsp. cumin
2 boneless, skinless chicken breasts
4 chicken or vegetable bouillon cubes
1 onion, chopped
2 cloves garlic, minced
1 (9 oz.) pkg. frozen white corn
1/2 can (4 oz.) chopped green chiles
1 tsp. ground cumin
1 Tbsp. lime juice
3 (15 oz.) cans Great Northern beans
1 tsp. sugar
1 Tbsp. Worcestershire sauce

Put water, lemon pepper, cumin, chicken and bouillon cubes in a large pot and simmer until chicken is cooked through (about 20 mins.). Meanwhile, saute (in a little water or olive oil) onion and garlic in another pan. When chicken is done, remove chicken from pot, cube it, and return it to the pot. Add remaining ingredients to chicken pot. Cook until warmed all the way through. Serve ladled over crushed tortilla chips, top with jack cheese, sour cream, and tomatoes. Even better the second day!